Thai Chilli Ginger & Lemongrass Double Pork Larb
with Rice, Deluxe Sesame Salad & Mint
Zingy and zesty, our Thai style pork larb is a dish brimming with brightness and flavour. Team with this cooling salad packed with cucumber and colour and some fluffy rice for the perfect balance to this vibrant dish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1
cucumber
1
apple
½
lime
2 packet
pork mince
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
Ginger Lemongrass Paste
1 packet
sweet chilli sauce
1 packet
deluxe salad mix
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1
mint
Not included in your delivery
olive oil
1.25 cup
water
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, using a vegetable peeler, peel cucumber (stopping when you reach the seeds in the centre) into ribbons. • Cut apple into thin sticks. • Cut lime (see ingredients) into wedges.
• When rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger lemongrass paste and cook, until fragrant, 1 minute. • Remove from heat and stir in sweet chilli sauce, the soy sauce and a squeeze of lime juice, until pork is coated.
TIP: Cook pork in batches if your pan is getting crowded. Return all pork to pan before adding the seasoning.
• In a medium bowl, combine cucumber, apple, deluxe salad mix and sesame dressing. Season to taste. • Divide rice and deluxe sesame salad between bowls. Top with Thai chilli ginger and lemongrass pork larb. • Tear over mint. Serve with remaining lime wedges. Enjoy!