Double Veggie Potstickers & Ginger Wombok Salad
with Sriracha & Crispy Shallots
Give tasty veggie gyozas some heat with a sriracha-mayo drizzle and you have flavourful potstickers to go with a delicious ginger salad bowl. The salad is so flavourful, you won't even miss the usual rice in this dish.
We’ve replaced the cucumber in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1
pear
2 packet
vegetable gyoza
(Contains Gluten, Wheat, Sesame; May be present: Soy. )
1 packet
Ginger Lemongrass Paste
1 packet
sriracha
(May be present: Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
Shredded Wombok
1 packet
mixed salad leaves
1 sachet
crispy shallots
Not included in your delivery
olive oil
¼ cup
water
1 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Roughly chop cucumber. • Thinly slice pear into wedges.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.
• In a small heatproof bowl, combine ginger lemongrass paste and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant. Stir in the soy sauce, sriracha and mayonnaise until combined. • In a large bowl, combine shredded wombok, mixed salad leaves, pear and cucumber. Season to taste.
• Divide salad between bowls. Top with veggie potstickers and drizzle over soy ginger dressing. • Sprinkle over crispy shallots. Enjoy!