Easy All-American Beef Bowl
with Ranch Slaw & Corn Salsa
Fast, fresh, and family-friendly, this bright bowl of deliciousness comes together in four simple steps.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 sachet
chicken-style stock powder
1 bag
shredded cabbage mix
1 packet
ranch dressing
(Contains Egg, Milk;)
1
tomato
1 tin
sweetcorn
1 packet
beef strips
1 bag
coriander
1 sachet
All-American spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain, then return to pan. Stir in chicken-style stock powder and cover to keep warm.
• While rice is cooking, combine shredded cabbage mix and ranch dressing in a medium bowl. Season with salt and pepper. Set aside. • Roughly chop tomato. Drain sweetcorn. • In a second medium bowl, combine tomato and sweetcorn with a drizzle of white wine vinegar and olive oil. Season to taste.
• In a third medium bowl, combine All-American spice blend with a drizzle of olive oil and a pinch of salt. Add beef strips, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef, in batches, until browned and cooked through, 1-2 minutes.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• Divide rice between bowls. • Top with ranch slaw, corn salsa and All-American beef. • Sprinkle with torn coriander to serve.