Quick American BBQ Pork & Mushroom Bowl
with Garlic Rice & Salsa
A bountiful bowl of goodness is on the menu for tonight. Dive into fluffy basmati rice that works as the perfect base for All-American spiced pork and mushrooms and top it all off with a bright tomato salsa to bring it all together!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 packet
pork mince
1 packet
sliced mushrooms
1 sachet
All-American spice blend
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
tomato
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.5 cup
water
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic, stirring, until fragrant, 1 minute. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat. Cook pork mince and sliced mushrooms (no need for oil!), breaking up with a spoon, until just browned, 6-7 minutes. • Add All-American spice blend, and cook until fragrant, 1 minute. • Remove from heat and stir through sweet & savoury glaze and a splash of water, tossing to combine. Season to taste.
• While the pork is cooking, roughly chop tomato and baby spinach leaves. • In a medium bowl, combine spinach, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide garlic rice between bowls. • Top with American BBQ pork and mushroom, Cheddar cheese and salsa to serve. Enjoy!