Easy Aussie-Spiced Haloumi & Apple Slaw
with Warm Potato Salad
This crowd-pleasing meal requires zero oven time and is perfect for the warmer weather. Our All-American spice blend and herby mayo come in handy for amping up the flavour of the haloumi and potato salad - leaving you to do very little!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
haloumi
(Contains Milk;)
1
Red Apple
1 bag
baby spinach leaves
1 bag
slaw mix
1 sachet
chicken-style stock powder
1 packet
Fetta Cubes
(Contains Milk;)
1 sachet
All-American spice blend
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk;)
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Cut potato into bite-sized chunks. • Half-fill a medium saucepan with the boiled water. Add chicken-style stock powder and heat over medium-high heat. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter and dill & parsley mayonnaise. Crumble in fetta cubes. Toss to combine and season to taste. Cover to keep warm.
• SPICY! The spice blend is mild, but use less if you're sensitive to heat. While the potato is cooking, cut haloumi into 1cm-thick slices. • Combine All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add haloumi, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While the haloumi is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, apple and spinach. Toss to combine.
• Divide American-spiced haloumi and warm potato-fetta salad between plates. • Serve with apple slaw. Enjoy!