Easy Bacon & Zucchini Pizza
with Garlic Sauce & Rocket Salad
Did you say pizza? We sure did, and the best bit is that you don't even need to leave the house for this loaded one. Because let's be real, pizza tastes best when eaten in your PJs, maybe even on the couch with a movie.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
zucchini
1 packet
diced bacon
(May be present: Soy. )
½ punnet
Snacking Tomatoes
2
pizza bases
(Contains Gluten, Wheat; May be present: Soy, Sesame. )
1 packet
pizza sauce
1 bag
rocket leaves
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini into rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, cherry tomatoes (see ingredients) and zucchini, breaking up bacon with a spoon, until golden and softened, 4-5 minutes.
• Lay pizza bases on a flat surface, rough-side down. • Spread pizza sauce evenly across bases with the back of a spoon. Sprinkle with shredded Cheddar cheese. Top with bacon, tomatoes and zucchini. • Place directly on a wire rack in the oven. Bake until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, place rocket leaves in a medium bowl. • Drizzle with balsamic vinegar and olive oil, then toss to combine.
• Slice bacon and zucchini pizza. Season, then top with rocket salad. • Drizzle over garlic sauce to serve.