Did you say pizza? We sure did, and the best bit is that you don't even need to leave the house for this loaded one. Because let's be real, pizza tastes best when eaten in your PJs, maybe even on the couch with a movie.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
zucchini
1 packet
diced bacon
(May be present: Soy. )
½ punnet
snacking tomatoes
1 packet
pizza sauce
1 bag
salad leaves
1 packet
chicken breast
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
packet
Cheddar cheese
(Contains Milk;)
olive oil
1 drizzle
balsamic vinegar
• Preheat oven to 220°C/200°C fan-forced. Thinly slice zucchini. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing occasionally, until slightly browned and cooked through, 4-5 minutes. Transfer to a bowl. • Cook snacking tomatoes (see ingredients), zucchini and diced bacon, breaking up bacon with a spoon, until veggies are softened and bacon is golden, 4-5 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Spread pizza sauce evenly across flatbreads with the back of a spoon. Sprinkle with shredded Cheddar cheese. Top with tomatoes, zucchini and bacon mixture. Top with cooked chicken. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, place salad leaves in a medium bowl. • Drizzle with balsamic vinegar and olive oil, then toss to combine.
• Slice bacon and chicken flatbread pizzas. Season, then top with the dressed salad greens. • Drizzle with garlic sauce to serve. Enjoy!