Easy Baked Italian Chorizo Risoni
with Silverbeet & Parmesan
This weeknight wonder is perfect for when you arrive home tired and hangry! The rice-shaped risoni pasta and juicy chorizo work their magic with the garlic and herb-seasoned tomato sauce in the oven - leaving you to do very little.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
tomato
1 bag
kale
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
1 packet
garlic paste
1 sachet
garlic & herb seasoning
1 packet
tomato paste
1 packet
risoni
(Contains Gluten, Wheat; May be present: Egg, Soy. )
½ sachet
chicken-style stock powder
½ sachet
Italian herbs
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1.5 cup
boiling water
30 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Roughly chop carrot and tomato. Place in baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until just tender, 15-18 minutes (they will finish cooking in step 3!).
• Meanwhile, boil the kettle. Roughly chop silverbeet and set aside. Roughly chop the mild chorizo. •In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo until golden, 8 minutes. • Reduce heat to medium. Add garlic paste, garlic & herb seasoning and tomato paste. Cook, tossing, until fragrant, 1 minute. Remove from heat.
• Once veggies are just tender, remove baking dish from oven. • Add chorizo, risoni, the boiling water (1 1/2 cups for 2 people / 3 cups for 4 people), Italian herbs (see ingredients) and chicken-style stock powder (see ingredients). Stir to combine. • Cover with foil. Bake until risoni is tender, 20-25 minutes.
• Divide baked Italian chicken risoni between bowls. • Top with shaved Parmesan cheese to serve.