Easy BBQ Bacon & Cheddar Pizza
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Easy BBQ Bacon & Cheddar Pizza

Easy BBQ Bacon & Cheddar Pizza

with Sweetcorn & Rocket Salad

This is the kind of recipe the kids will love to help out with...and which will see everyone going back for a second slice. Enjoy!

The recent harsh weather conditions have impacted the zucchini grown by our farmers. The quality and freshness is still the same, but they may be a little smaller than usual.

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

red onion

1

zucchini

1 packet

diced bacon

(May be present: Soy. )

1 tin

sweetcorn

2

pizza bases

(Contains Gluten, Wheat; May be present: Soy, Sesame. )

1 bag

rocket leaves

3 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

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Nutritional Values

per serving
Energy (kJ)3942 kJ
Fat28.7 g
of which saturates14.9 g
Carbohydrate125.3 g
of which sugars34.3 g
Protein37.8 g
Sodium2477 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking the bacon up with a spoon, until golden, 4-5 minutes. • Meanwhile, drain sweetcorn.

2
2

• Carefully remove wire rack from oven. Place pizza bases directly on rack, rough side-down. • Using the back of a spoon, spread BBQ sauce evenly over pizza bases, then sprinkle with shredded Cheddar cheese. • Top with zucchini, onion, bacon and sweetcorn. • Bake until cheese is melted slightly and base is crisp, 10-12 minutes.

TIP: Baking the pizza directly on the wire rack helps the base crisp up.

3
3

• While pizza is baking, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper. • Add the rocket leaves. Toss to combine.

4
4

• Slice BBQ bacon and Cheddar pizza, then divide between plates. • Top with rocket salad to serve.