Easy BBQ Bacon Flatbread Pizza
with Cheddar & Ranch Salad
This is the kind of recipe the kids will love to help out with... and which will see everyone going back for a second slice. Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
1
zucchini
1 packet
diced bacon
(May be present: Soy. )
1 packet
tomato paste
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 punnet
Snacking Tomatoes
1 bag
salad leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
BBQ sauce
2 packet
Cheddar cheese
(Contains Milk;)
1 sachet
garlic & herb seasoning
Not included in your delivery
olive oil
¼ cup
water
1 drizzle
white wine vinegar
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Remove wire rack from oven. Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. Transfer to a bowl. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook tomato paste, garlic & herb seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1-2 minutes. Season with salt and pepper to taste. • Add BBQ sauce, stirring until smooth and slightly thickened, 1 minute.
• Place flatbread directly on the oven wire rack. • Using the back of a spoon, spread BBQ pizza sauce evenly over flatbread, then sprinkle with shredded Cheddar cheese. Top with zucchini, onion and bacon. • Bake until cheese is melted slightly and flatbread is crisp, 12-15 minutes.
TIP: Baking the pizza directly on the wire rack helps the flatbread crisp up.
Little cooks: Take charge by building the pizzas!
• While the pizza is baking, halve cherry tomatoes. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Add salad leaves, cherry tomatoes and ranch dressing. Toss to combine.
Little cooks: Lend a hand by tossing the salad!
• Slice BBQ bacon flatbread pizza, then divide between plates. • Serve with ranch salad. Enjoy!