Easy Beef Burger & Sweet Potato Parmesan Fries
with Mayonnaise
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
beef mince
1
garlic paste
1
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1
tomato
1
mixed salad leaves
1
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
mayonnaise
(Contains Egg;)
Not included in your delivery
1
olive oil
1
egg
(Contains Egg;)
Nutritional Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle shaved Parmesan cheese over fries, then bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays
• While the fries are baking, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook the patties until just cooked through, 4-5 minutes each side.
• While the patties are cooking, thinly slice tomato. Set aside. • In a medium bowl, combine a drizzle of olive oil and vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • When the patties have 3 minutes remaining, halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes
• Spread the bun bases with mayonnaise. Top with a beef patty, tomato slices and salad. • Serve with sweet potato Parmesan fries. Enjoy!