Easy Beef Rump & Garlic Butter
with Roast Veggie Toss & Creamy Pesto
Simple and sensational – they're the buzzwords for tonight's dinner. A tender beef rump with a creamy pesto dressing, golden roasted veggies and an aromatic garlic butter combine to make a special meal that'll have you buzzing too!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
1
sweet potato
1
carrot
1
beetroot
1 clove
garlic
1 packet
beef rump
1 bag
baby spinach leaves
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut red onion, sweet potato, carrot and beetroot into bite-sized chunks. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, finely chop garlic. • See 'Top Steak Tips!' (bottom left). In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump for 2-3 minutes on each side (depending on thickness), or until cooked to your liking. • In the last 1-2 minutes, add garlic and the butter. Season with salt and pepper. Transfer to a plate to rest (it will keep cooking as it rests!).
• To the roast veggie tray, add baby spinach leaves and a drizzle of white wine vinegar. • Toss to combine. • Season to taste.
• Slice beef rump. • Divide roast veggie toss between plates. Drizzle with creamy pesto dressing. • Top with beef to serve. Enjoy!