Easy Char Siu Pork Stir-Fry
with Rice & Peanuts
Bring the Chinese restaurant vibes to your dinner table with this speedy stir-fry, which infuses pork mince with the perfect balance of sweet, salty and savoury flavours.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1 bag
green beans
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
char siu paste
(Contains Soy;)
½ packet
sesame oil blend
(Contains Sesame;)
1 packet
pork mince
1 packet
garlic paste
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
Asian greens
Not included in your delivery
1
olive oil
1 tsp
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and return to pan.
• While rice is cooking, thinly slice carrot into rounds. Trim and cut green beans into thirds. Roughly chop Asian greens. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Stir-fry the carrot and green beans until tender, 4-5 minutes. Add Asian greens and the soy sauce and stir until wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• In a small bowl, combine oyster sauce, char siu paste, sesame oil blend (see ingredients) and a good splash of water. Set aside. • Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste and cook until fragrant, 1 minute • Return veggies to pan, then add sauce mixture, tossing to coat. Simmer until slightly thickened, 1-2 minutes.
• Divide rice between bowls. Top with char siu pork stir-fry. • Sprinkle with crushed peanuts to serve.