Easy Cheat's Chicken Parmigiana
with Aussie Spiced Potatoes, Garden Salad & Mayo
Why go out for this nostalgic pub classic when you can create it right in your own kitchen? There’s not much to analyse here – just good old-fashioned tasty, gooey chicken parmy that's done in only half an hour. Too easy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
tomato paste
1 packet
garlic paste
1 bag
chopped potato
1
cucumber
1
tomato
1 bag
mixed salad leaves
1 packet
mayonnaise
(Contains Egg;)
1 packet
chicken thigh
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place chicken thigh, tomato paste and garlic paste on a lined oven tray. • Drizzle with olive oil and season with salt and pepper. • Turn chicken to coat. Top chicken with shredded Cheddar cheese.
• Place chopped potato on a second lined oven tray. Sprinkle with the Aussie spice blend. Drizzle with olive oil, season and toss to coat. • Bake chicken and potato until potato is tender and chicken is cooked through, 20-25 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• When the chicken and potato have 5 minutes remaining, roughly chop the cucumber and tomato. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil, then season. Add the cucumber, tomato and mixed salad leaves. Toss to combine.
• Divide the cheat's chicken parmigiana, Aussie potatoes and garden salad between plates. Serve with mayonnaise.