Easy Cheesy Chicken Traybake
with Aussie-Spiced Potatoes & Salad
Upgrade your weeknight dinner by whipping up this fuss-free traybake, complete with all the trimmings. The salad works a treat with the cheesy tomato topping, providing some sweetness and acidity to cut the richness.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken thigh
1 packet
tomato paste
1 packet
garlic paste
1 bag
chopped potato
1
apple
1
carrot
1 bag
salad leaves
1 packet
mayonnaise
(Contains Egg;)
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place chicken thigh, tomato paste and garlic paste on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Turn chicken to coat. • Top chicken with shredded Cheddar cheese.
Little cooks: Help out by sprinkling the cheese over the chicken! Make sure to wash your hands well afterwards.
• On a second lined oven tray, spread out chopped potato. Drizzle with olive oil and sprinkle with Aussie spice blend. Season, then toss to coat. • Bake chicken and potato until potato is tender and chicken is cooked through, 20-25 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, thinly slice apple into wedges. Grate carrot. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add apple, carrot and salad leaves. Toss to combine.
Little cooks: Lend a hand by tossing the salad.
• Divide cheesy tomato chicken, Aussie-spiced potatoes and salad between plates. • Serve with mayonnaise. Enjoy!
Little cooks: Add the finishing touch by dolloping over the mayonnaise!