Easy Cherry Tomato Pizza Bianca
with Zucchini, Pesto & Rocket Salad
Pizza bianca or "white pizza" in Italian, refers to pizza without the tomato sauce. We've topped ours with a combination of cheeses and a few simple ingredients that don't need much to shine.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 punnet
cherry tomatoes
1
zucchini
1
red onion
1 clove
garlic
1 packet
light cooking cream
(Contains Milk;)
2
pizza bases
(Contains Gluten, Wheat; May be present: Soy, Sesame. )
1
pear
1 bag
rocket leaves
1 packet
basil pesto
(Contains Milk;)
1 packet
grated Parmesan cheese
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
1 tsp
honey
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Halve cherry tomatoes. Thinly slice zucchini into rounds. Cut red onion into thin wedges. Place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to combine. • Roast until just tender, 10-15 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• When veggies have 5 minutes remaining, finely chop garlic. • In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Cook garlic until fragrant, 1 minute. Add light cooking cream and cook until slightly thickened, 2-3 minutes. Season, then set aside.
• Lay pizza bases on a flat surface, rough side-down. Using the back of a spoon, spread white sauce evenly across pizza bases. Top evenly with roasted veggies. Sprinkle with grated Parmesan cheese and shredded Cheddar cheese. • Place directly on wire racks in oven. Bake until cheese is melted and golden, 10-12 minutes. • Meanwhile, thinly slice pear. In a medium bowl, combine honey and a drizzle of balsamic vinegar and olive oil. Season to taste.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up!
• To the bowl with the dressing, add pear and rocket leaves. Toss to coat. • Dollop basil pesto over pizza, then divide between plates. • Serve with rocket and pear salad.