Chinese Pepper Beef Stir-Fry
with Veggies & Garlic Rice
My oh my, did someone say it's beef stir-fry night? Lucky for you, we've put together one of the classics for you to devour in no time. Keep an eye out for the kecap manis and oyster sauce mixture that coats all of the veggies and beef to perfection. It is so good that it deserves some recognition.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3 clove
garlic
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
brown onion
1 sachet
black peppercorns
1 packet
kecap manis
(Contains Gluten, Soy, Sulphites, Wheat;)
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
beef strips
1 packet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.25 cup
water
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice brown onion. • Crush black peppercorns with a pestle and mortar, or in their sachet using a rolling pin. • In a small bowl, combine kecap manis, oyster sauce and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a drizzle of olive oil in a large frying pan over high heat. Cook onion and Asian stir-fry mix, tossing, until tender, 4-6 minutes. • Reduce heat to medium and add the soy sauce and remaining garlic and cook, until fragrant, 1 minute. Transfer to a bowl. • Meanwhile, in a medium bowl, combine beef strips, cornflour and peppercorns. Season with salt. • Return frying pan to high heat with a drizzle of olive oil. When the oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Add sauce mixture and return veggies to pan, tossing to combine, 1 minute.
• Divide garlic rice, Chinese pepper beef stir-fry and veggies between bowls. • Sprinkle over crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!