Easy Chorizo & Cherry Tomato Flatbread Pizzas
with Salad Leaves & Cheddar
In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
½ punnet
Snacking Tomatoes
1 packet
tomato paste
1 sachet
garlic & herb seasoning
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 bag
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
⅓ cup
water
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Thinly slice mild chorizo. Halve cherry tomatoes (see ingredients). • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.
• Place each flatbread on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Top evenly with cooked corn and chorizo and cherry tomatoes. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Add mixed salad leaves. Toss to coat.
• Slice chorizo and cherry tomato flatbread pizzas. Divide between plates. • Serve with dressed salad leaves. Enjoy!