Easy Chorizo & Tomato Flatbread Pizzas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Chorizo & Tomato Flatbread Pizzas

Easy Chorizo & Tomato Flatbread Pizzas

with Apple Salad & Cheddar

In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.

Tags:
Easy Prep
Allergens:
Gluten
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites. )

1

tomato

1

apple

1 packet

tomato paste

1 sachet

garlic & herb seasoning

4

flatbread

(Contains Gluten, Wheat; May be present: Milk, Soy. )

1 bag

mixed salad leaves

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

⅓ cup

water

1 drizzle

balsamic vinegar

sideBannerName

Nutritional Values

Energy (kJ)3845 kJ
Fat51.8 g
of which saturates19.8 g
Carbohydrate63.9 g
of which sugars21.8 g
Protein46.2 g
Sodium2628 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn (see ingredients). Thinly slice mild chorizo. Thinly slice tomato. Thinly slice apple into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.

2
2

• Place flatbreads on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Evenly top with tomato then cooked corn and chorizo. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheeseis melted and golden, 10-12 minutes.

TIP: Baking the pizzas directly on the wire rack helps the bases crisp up! Place an oven tray underneath the wire rack to catch any drips!

3
3

• Meanwhile, combine a drizzle of vinegar and olive oil in a medium bowl. • Add apple and mixed salad leaves. Toss to coat.

4
4

• Slice chorizo and tomato flatbread pizzas. Top with salad. • Divide between plates to serve. Enjoy!