Easy Chorizo & Tomato Flatbread Pizzas
with Apple Salad & Cheddar
In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
1
tomato
1
apple
1 packet
tomato paste
1 sachet
garlic & herb seasoning
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )
1 bag
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
⅓ cup
water
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn (see ingredients). Thinly slice mild chorizo. Thinly slice tomato. Thinly slice apple into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.
• Place flatbreads on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Evenly top with tomato then cooked corn and chorizo. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheeseis melted and golden, 10-12 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up! Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of vinegar and olive oil in a medium bowl. • Add apple and mixed salad leaves. Toss to coat.
• Slice chorizo and tomato flatbread pizzas. Top with salad. • Divide between plates to serve. Enjoy!