Easy Crumbed Chicken Tacos
with BBQ Mayo, Tomato Salsa & Cheddar Cheese
Golden crumbed chicken, crispy veggies and Cheddar cheese – we promise, this combo is love at first bite! And second bite, and third bite...
The recent harsh weather conditions have impacted the cucumbers/zucchinis grown by our farmers. The quality and freshness is still the same, but they may be a little smaller than usual.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ head
cos lettuce
1
cucumber
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
chicken tenderloins
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 sachet
Tex-Mex spice blend
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
1 packet
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Shred cos lettuce (see ingredients). Cut cucumber into thin sticks. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a shallow bowl, add Tex-Mex spice blend. In a second shallow bowl, whisk egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken tenderloins in spice blend, then in the egg, and finally in panko breadcrumbs. Transfer to a plate.
• Heat a large frying pan over a medium-high heat with enough olive oil to coat the base. • When oil is hot, cook chicken until golden, 3-4 minutes each side. Transfer to a plate lined with paper towel.
TIP: If your pan is getting crowded, cook in batches for the best results!
TIP: The chicken is cooked through when it's no longer pink inside.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Slice crumbed chicken tenderloins. • Spread some BBQ mayo on the tortillas, then fill with cos lettuce, cucumber and chicken. Serve topped with tomato salsa and shredded Cheddar cheese.