Easy Double Chorizo & Cherry Tomato Flatbread Pizzas
with Salad Leaves & Cheddar
In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
1 packet
tomato paste
1 sachet
garlic & herb seasoning
½ punnet
Snacking Tomatoes
1 tin
sweetcorn
1 bag
mixed salad leaves
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
⅓ cup
water
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Thinly slice mild chorizo. Halve cherry tomatoes (see ingredients). • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.
TIP: Cook the corn and chorizo in batches for best results!
• Place flatbreads on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Top evenly with cooked corn and chorizo and the cherry tomatoes. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 12-15 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Add mixed salad leaves. Toss to coat.
• Slice chorizo and cherry tomato flatbread pizzas. Top with salad leaves. • Divide between plates to serve. Enjoy!