Easy Double Chorizo & Tomato Flatbread Pizzas
with Apple Salad & Cheddar
In this easy-peasy pizza, mild chorizo adds just the right amount of saltiness and an umami-rich flavour, while the roasted tomatoes provide sweetness, juiciness and acidity to cut through the richness.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
1 packet
tomato paste
1 sachet
garlic & herb seasoning
1 tin
sweetcorn
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1
tomato
1
apple
1 bag
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
⅓ cup
water
1 drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Thinly slice mild chorizo. Thinly slice tomato. Thinly slice apple into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook corn and chorizo, tossing, until just browned, 4-6 minutes (cook in batches if your pan is getting crowded). Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste and garlic & herb seasoning, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.
• Place flatbreads on a flat surface, rough-side down. • Spread tomato sauce evenly across flatbreads using the back of a spoon. Lay tomato on the pizzas. Top evenly with cooked corn and chorizo. Sprinkle with shredded Cheddar cheese. • Place flatbread pizzas directly on a wire rack in the oven. Bake until cheese is melted and golden, 10-12 minutes.
TIP: Baking the pizzas directly on the wire rack helps the bases crisp up!
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Add apple and mixed salad leaves. Toss to coat.
• Slice chorizo and tomato flatbread pizzas. Top with salad. • Divide between plates to serve. Enjoy!