Easy Double Pork Sausages & Celery Slaw
with Cheesy Potatoes & BBQ Mayo
We've teamed flavourful pork snags with family-friendly sides, including a crunchy slaw dressed with BBQ mayo (don't knock the combo till you've tried it!).
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
2 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 stalk
celery
1 bag
slaw mix
1 packet
grated Parmesan cheese
(Contains Milk;)
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 15-20 minutes. • Remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the sweet potato between two trays.
• While potato is baking, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages and continue baking until browned and cooked through, 10-15 minutes.
TIP: Spread the sausages out over another lined oven tray if your tray is getting crowded.
• Meanwhile, thinly slice celery. • In a large bowl, combine celery, slaw mix, a drizzle of white wine vinegar and 1/2 the BBQ mayo. • Toss to coat. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide pork sausages, cheesy sweet potato and celery slaw between plates. • Serve with remaining BBQ mayo.
Little cooks: Add the finishing touch by drizzling over the BBQ mayo!