Easy Japanese-Style Beef Tacos
with Sesame Slaw & Apple
Tender beef rump get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing cucumber, little cooks can show you how it's done and help build the tacos!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
ginger paste
2 clove
garlic
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1
brown onion
1 packet
beef rump
1
Red Apple
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
1
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
Nutritional Values
Utensils
Cooking Steps
• Finely chop garlic. Roughly chop apple. Thinly slice brown onion. • In a small bowl, combine garlic, ginger paste, the soy sauce and the honey. • Place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened (to ensure it's extra tender once cooked). Season with salt and pepper.
Little cooks: Take charge by combining the ingredients for the sauce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef rump, turning, for 3-6 minutes (depending on thickness), or cooked to your liking. Transfer to a plate to rest. Return onion to pan. • Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.
• While onion mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until heated through.
• Slice beef. • Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw and Japanese-style beef. • Sprinkle with remaining sesame seeds to serve. Enjoy!