Easy Malaysian-Style Prawn Wonton Bowl
with Egg Noodles, Veggies & Crispy Shallots
Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this sensational noodle stir-fry on the table faster than if you'd ordered the takeaway version.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
½ packet
Kecap Manis
(Contains Gluten, Soy, Wheat, Sulphites;)
1 packet
Soy Sauce Mix
(Contains Gluten, Soy, Wheat;)
½ packet
Sesame Oil Blend
(Contains Sesame;)
1 packet
Ginger Paste
1 packet
Prawn & Chive Wonton
(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )
1 packet
Broccoli & Carrot Mix
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
1 sachet
crispy shallots
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, in a small bowl, combine kecap manis (see ingredients), soy sauce mix, sesame oil blend (see ingredients) and ginger paste.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook prawn & chive wontons, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with a lid (or foil). • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. • Transfer wontons to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook broccoli & carrot mix, tossing, until tender, 6-7 minutes.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• To pan, add cooked noodles, kecap manis mixture and a splash of water, stirring until combined, 1 minute. • Season with pepper.
• Divide egg noodles and veggies between bowls. • Top with Malaysian-style prawn wontons and drizzle over Japanese style dressing. • Sprinkle over crispy shallots to serve. Enjoy!