Easy Mexican Beef Burger
with Corn Slaw & Herby Sweet Potato Wedges
Add some heat to juicy beef patties by spiking them with our Mexican Fiesta spice blend. Serve in brioche-style burger buns, and with a side of hand-cut sweet potato fries, sprinkled with our garlic and herb seasoning for a rich depth of flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 sachet
garlic & herb seasoning
1 tin
sweetcorn
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 sachet
Mexican Fiesta spice blend
Not included in your delivery
olive oil
drizzle
white wine vinegar
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. • Transfer charred corn to a medium bowl. Top with slaw mix, garlic aioli and a drizzle of white wine vinegar. Toss to combine. Season to taste.
TIP: Cover the pan with a lid if the kernels are "popping" out.
• SPICY! You may find the spice blend is hot. Use less if you're sensitive to heat. In a second medium bowl, combine beef mince, the egg, fine breadcrumbs, Mexican Fiesta spice blend and a generous pinch of salt. • Shape the mixture into evenly sized patties (one per person) slightly larger than the burger buns. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes.
• Slice burger buns in half. • Top each bun base with corn slaw and a Mexican beef patty. • Serve with herby sweet potato wedges. Enjoy!