Easy Pork & Thyme Loaded Spuds
with Cheddar Cheese & Tomato Salad
Load these jacket potatoes up high with a delicious pairing of sticky pork and thyme mixture, that works in perfect matrimony with a bright and light salad.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1 packet
thyme
1 packet
pork mince
1 packet
tomato paste
1 sachet
Nan's special seasoning
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 sachet
chicken-style stock powder
1 packet
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
⅓ cup
water
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. Place potatoes on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.
• Meanwhile, thinly slice tomato into wedges. • Pick thyme leaves.
• When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
TIP: Drain excess oil from the pan at the end of this step for best results!
• Add tomato paste, Nan's special seasoning and thyme and cook, until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder and the water and simmer, until slightly reduced, 1 minute. Season to taste.
• While pork is cooking, in a medium bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.
• Divide potatoes and tomato salad between plates. • Top potato with pork and Cheddar cheese to serve. Enjoy!