Easy Pulled Pork Tacos
with Creamy Slaw & Jalapeños
Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, and cucumber adds crunch and cuts through the richness of the tender pulled pork.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
onion
1
cucumber
1 bag
Deluxe Slaw Mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
garlic paste
1 packet
pulled pork
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
pickled jalapeños
1 packet
mild chipotle sauce
(Contains Soy;)
1 sachet
All-American spice blend
Not included in your delivery
olive oil
3 tbs
white wine vinegar
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Thinly slice onion. Slice cucumber into thin sticks. • In a medium bowl, combine deluxe slaw mix, the white wine vinegar and garlic aioli.
TIP: Tossing the slaw at the beginning will help the cabbage soften slightly when you're ready to serve up.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute.
• Add pulled pork, All-American spice blend and the water to pan. Cook, pulling apart gently with two forks, until warmed through, 2-3 minutes. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Season the slaw to taste. • Build your tacos by adding a helping of creamy slaw to the base of each tortilla. Top with pulled pork, cucumber and pickled jalapeños (if using). • Serve drizzled with mild chipotle sauce.