Easy Pulled Pork Tacos
with Creamy Slaw & Jalapeños
Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pulled pork.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
celery
1
brown onion
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains Egg;)
2 packet
garlic paste
1 packet
pulled pork
1 packet
mild chipotle sauce
(Contains Soy;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
pickled jalapeños
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Thinly slice celery and brown onion. • In a medium bowl, combine slaw mix, baby spinach leaves, carrot, celery, a drizzle of white wine vinegar and the garlic aioli. Season slaw to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes. • Add garlic paste and cook until fragrant, 1 minute.
• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Remove pan from heat and stir through mild chipotle sauce. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Build your tacos by adding a helping of creamy slaw to the base of each tortilla. • Top with pulled pork and pickled jalapeños (if using). Enjoy!