Quick Double All-American Pulled Pork Tacos
with Creamy Slaw & Jalapeños
Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pulled pork.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
cucumber
1
brown onion
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
2 packet
pulled pork
1 sachet
All-American spice blend
1 packet
garlic paste
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
pickled jalapeños
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Cut cucumber into thin sticks. • Thinly slice brown onion. • In a medium bowl combine slaw mix, carrot, garlic aioli and a drizzle of white wine vinegar. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until softened, 3-4 minutes.
• Add pulled pork to pan and cook, pulling pork apart gently with two forks, until warmed through, 1-2 minutes. • Add All-American spice blend and garlic paste and cook, until fragrant, 1 minute. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
TIP: Add a splash of water if the pork looks dry! TIP: Cook pork in batches if your pan is getting crowded. Return all pulled pork to the pan before adding spice blend.
• Build your tacos by spreading creamy slaw on the base. • Top with cucumber sticks, pulled pork and pickled jalapeños (if using) to serve. Enjoy!