Easy Sticky Ginger Prawn Stir-Fry
with Udon Noodles & Green Veggies
Sweet chilli sauce teamed with juicy, ginger-spiked prawns deliver warmth and heartiness with refreshing Thai food vibes. Udon noodles and vibrant veggies are all you need to soak up all the saucy goodness!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sprig
Spring Onion
3 clove
Garlic
1 head
Broccoli
1
Zucchini
1 packet
Oyster Sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
Sweet Chilli Sauce
½ packet
Fish Sauce & Rice Vinegar Mix
(Contains Fish;)
1 packet
Udon Noodles
(Contains Gluten, Wheat;)
1 packet
peeled prawns
(Contains Crustacean;)
1 packet
ginger paste
1 packet
coriander
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Roughly chop spring onion. Finely chop garlic. Chop broccoli (including the stalk!) into small florets. Thinly slice zucchini into half-moons. • In a small bowl, combine oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix (see ingredients), the soy sauce and water.
TIP: Add less fish sauce if you're not a fan of it!
• Half-fill a medium saucepan with boiling water. • Add udon noodles and cook over medium-high heat until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• While the noodles are cooking, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook peeled prawns, broccoli and zucchini, tossing, until prawns are just pink and starting to curl up, 2-3 minutes. • Add ginger paste, garlic and spring onion. Cook, tossing until fragrant, 1-2 minutes. • Add cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.
• Divide sticky ginger prawn stir-fry between bowls. • Tear over coriander to serve. Enjoy!