Easy Sticky Pulled Pork Burger
with Jalapeno Slaw & Sweet Potato Wedges
Go international and dive into our new Burger Collection; a selection of burger recipes inspired by different cuisines all across the world! Tonight, we bring the South to you, with a sticky glaze that coats pulled pork to perfection. Slapped onto a burger bun and served with SP wedges and a jalapeno slaw, this one will make you slap-happy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 sachet
All-American spice blend
1 packet
pickled jalapeños
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
pulled pork
packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Spread wedges over a large microwave-safe plate. Cover with a damp paper towel. • Microwave wedges on high, 2 minutes. • Drain any excess liquid, then place wedges on a lined oven tray. Drizzle with olive oil, sprinkle over All-American spice blend, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 12-15 minutes
• SPICY! The pickled jalapenos can be hot, use less if you're sensitive to heat. When wedges have 10 minutes remaining, roughly chop pickled jalapenos (if using). • In a large bowl, combine slaw mix, jalapenos, garlic aioli and a pinch of salt and pepper.
• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pulled pork, stirring, until fragrant, 1-2 minutes. • Add sweet & savoury glaze and cook, stirring, until combined, 1 minute. Season to taste.
TIP: Add a splash of water if the filling looks dry!
• Top each bun base with slaw and pulled pork. • Divide sticky pulled pork burgers, sweet potato wedges and any remaining slaw between plates. Enjoy!