Easy Sweet Chilli Pork
with Veggies, Sesame Dressing & Peanuts
Cook pork strips with a ginger and soy-spiked sweet chilli sauce and you have a winner dinner. Serve over rice and crisp sautéed veggies, and add the finishing touch with a creamy sesame dressing, plus roasted peanuts for crunch, and pickled ginger for some zing.
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Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
2 clove
garlic
1 packet
ginger paste
2 packet
sweet chilli sauce
1 packet
pork strips
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
roasted peanuts
(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )
1 bag
Asian greens
Not included in your delivery
1
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
20 g
butter
(Contains Milk;)
Nutritional Values
Instructions
• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt. Cook, uncovered, over high heat until tender, 12 minutes • Drain rice, then return to pan. Stir through the butter then cover to keep warm.
• While rice is cooking, thinly slice carrot into half-moons. Roughly chop Asian greens. Finely chop garlic. • In a medium bowl, combine ginger paste, sweet chilli sauce, soy sauce and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, tossing, until tender, 4-5 minutes. Add Asian greens and garlic. Cook until just wilted and fragrant, 1-2 minutes. Transfer to a bowl. Season with salt and pepper to taste, then cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. Cook pork, in batches, until golden, 2-3 minutes. Return all pork to pan, then add sauce mixture and cook, stirring, until bubbling, 30 seconds.
TIP: Cooking the pork in batches over a high heat helps it stay tender.
• Divide rice between bowls. Top with veggies and sweet chilli pork. • Drizzle with sesame dressing. Garnish with roasted peanuts to serve. Enjoy!