Easy Extra Cheesy Aussie Beef Meatball Tacos
with Dill-Parsley Mayo
We've taken Nonna's favourite (meatballs) and our favourite (tacos) and created a magical collaboration that packs flavour in every bite. With cheesy beef goodness, deluxe salad mix and herby mayo, there will be a race to the kicthen table when these gets dished up.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef mince
1 sachet
Aussie spice blend
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2 packet
garlic paste
1
tomato
1 bag
deluxe salad mix
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
2 packet
Cheddar cheese
(Contains Milk;)
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
1
eggs
(Contains Egg;)
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, egg, garlic paste and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook meatballs, tossing, until browned and cooked through, 8-10 minutes.
• Meanwhile, roughly chop tomato. • In a medium bowl, combine deluxe salad mix, tomato, a drizzle of olive oil and vinegar. Season to taste.
• Microwave mini flour tortillas on a plate in 10-second bursts until warmed through. • Halve meatballs. • Build tacos by filling with garden salad and Aussie beef meatballs. Sprinkle over Cheddar cheese. • Top with dill-parsley mayo. Enjoy!