FTC - NZ Italian Tomato Salad
with Parmesan & Pine Nuts
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
tomato
1
basil
1
mixed salad leaves
Nutritional Values
Cooking Steps
Heat a small frying pan over medium-high heat. Add the pine nuts and toast, tossing, until golden, 3-4 minutes.
While the pine nuts are toasting, thinly slice the tomato into rounds. Very thinly slice the red onion. Roughly chop the basil.
In a medium bowl, combine a drizzle of olive oil and a generous pinch of salt and pepper. Add the mesclun leaves, tomato, red onion and shaved Parmesan cheese. TIP: add less red onion if you find the flavour too strong. Toss to coat. TIP: Toss the salad just before serving to keep the leaves crisp.
Divide the Italian tomato salad between plates. Drizzle over the balsamic glaze and sprinkle over the pine nuts. Garnish with basil.