Is there any meal more satisfying than a juicy beef burger? We’ve loaded ours with melted cheese and sweet caramelised onion to make every bite a delight. The peppercorn aioli is a must for creaminess and a hint of heat.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
sweet potato
1
brown onion
1
tomato
1 sachet
black peppercorns
1 packet
garlic aioli
(Contains Egg;)
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
salad leaves
1 packet
Parmesan cheese
(Contains Milk;)
olive oil
1 tbs
balsamic vinegar
½ tbs
water
1 tbs
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
1
egg
(Contains Egg;)
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and the water. Mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onion is cooking, thinly slice tomato. Lightly crush black peppercorns with a mortar and pestle or in their packet using a rolling pin • In a second small bowl, combine garlic aioli and crushed peppercorns.
Little cooks: Have a go at crushing the peppercorns and combining the ingredients for the aioli.
• In a large bowl, combine beef mince, garlic & herb seasoning, the egg and fine breadcrumbs. Season with salt and pepper. • Shape the mixture into evenly sized patties (one per person) slightly larger than a burger bun.
TIP: Make a shallow indent in the centre of each patty to prevent it from puffing up as it cooks.
Little cooks: Join the fun by combining the ingredients and shaping the mixture into patties!
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle shaved parmesan cheese over patties, then cover with a lid so the cheese melts. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 3 minutes.
• Spread each bun with a layer of peppercorn aioli. Top with a garlic and herb beef patty, caramelised onion, tomato slices and a handful of salad leaves. • Divide burgers between plates. Serve with fries and remaining peppercorn aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!