Herby Roast Sirloin Tip & Spring Onion Mash for Dinner
with Berry Cheesecake Pots for Dessert
This dinner-time, create a fine-dining experience that is sure to impress your family and friends. Enjoy this delectable combination of roast beef and gravy with a few special touches, then fall in love with our spring onion mash.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Potato
3 clove
garlic
1 sprig
spring onions
1 sachet
Garlic & Herb Seasoning
1 packet
Premium Sirloin Tip
1 packet
Green Beans
1 bunch
Baby Broccoli
1 packet
Parsley
1 packet
Diced Bacon
(May be present: Soy. )
1 sachet
Gravy Granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
½ cup
boiling water
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel potato and cut into large chunks. Finely chop garlic. Thinly slice spring onion. • Cook potato and garlic in the saucepan of boiling water until the potato can be easily pierced with a fork, 12-15 minutes. Drain and return to saucepan. • Add the butter, the milk and a pinch of salt. Remove from heat. Mash until smooth. Stir through spring onion. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Rub garlic & herb seasoning and a drizzle of olive oil over premium sirloin tip. • Season sirloin all over, then add to the hot pan. Sear until browned, 1 minute on both sides. • Transfer seared sirloin to a lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile, trim green beans. • Slice baby broccoli in half lengthways. • Roughly chop parsley.
• While beef is resting, return frying pan to medium-high heat with a drizzle of olive oil. Cook bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a medium bowl. • Return frying pan to medium-high heat. Cook green beans and baby broccoli, tossing, until softened, 4-5 minutes. • Remove pan from heat, then stir though parsley (reserve a pinch for garnish!). Return bacon to pan. Season with salt and pepper, tossing to coat.
• Meanwhile, boil the kettle. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people). Whisk until smooth, 1 minute.
• Sprinkle the coconut crumb over the berry cheesecake pots to serve. Enjoy!