Garlicky Pork Steaks & Veggie Couscous
with Creamy Ranch Dressing
This colourful garlicky dish ticks every box. With a warming couscous base with loads of veggies and seared pork, your tastebuds are fully catered for, as they should be!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
couscous
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
vegetable stock powder
1 sachet
garlic & herb seasoning
1 packet
pork loin steaks
1 bag
Carrot & Zucchini Mix
2 clove
garlic
1 bag
baby spinach leaves
1 packet
mustard cider dressing
1 packet
ranch dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
¾ cup
boiling water
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Boil kettle. • In a medium heatproof bowl, add couscous and vegetable stock powder. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave for 5 minutes. • Fluff up with a fork and set aside.
• In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add pork and cook until cooked through, 3-4 minutes each side. Transfer to a plate, cover and rest for 5 minutes.
TIP: The seasoning will char slightly in the pan, this adds to the flavour!
• While pork is cooking, finely chop garlic. In a medium saucepan, heat the butter and a drizzle of olive oil over medium-high heat. • Add carrot & zucchini mix and cook, stirring, until tender, 4-5 minutes. Add garlic and cook until fragrant, 1 minute. • Remove from heat. Transfer cooked veggies and baby spinach leaves to bowl with cooked couscous. Add mustard cider dressing, stir to combine and season to taste.
• Slice pork. • Divide veggie couscous between bowls. Top with garlicky pork. • Drizzle ranch dressing over pork to serve. Enjoy!