Ginger Lemongrass Beef Larb Salad
with Lemony Sesame Dressing & Crushed Peanuts
We're in our light and bright era so only a salad will do! You'll be applauding this one once it gets plated up. Beef mince gets a sweet soy and ginger lemongrass paste added into the mix and when tossed in a cos lettuce salad, you'll have major flavour in every bite.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Baby Cos Lettuce
1
Capsicum
1
Cucumber
1
Lemon
1
Carrot
1
Sweet Chilli Sauce
1
Beef Mince
1
Sweet Soy Seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1
Ginger Lemongrass Paste
1
Crushed Peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
1
olive oil
Nutritional Values
Cooking Steps
• Roughly shred baby cos lettuce. Roughly chop capsicum. Thinly slice cucumber into half-moons. Slice lemon into wedges. • Using a vegetable peeler, slice carrot into ribbons. • In a small bowl, combine sweet chilli sauce, the low sodium soy sauce (for the glaze), a good squeeze of lemon juice and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook capsicum, until slightly softened, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium and add sweet soy seasoning and ginger lemongrass paste and cook, until fragrant, 1 minute. • Remove pan from heat and stir in sweet chilli mixture until well combined. Season to taste.
• In a large bowl, combine sesame dressing, the low sodium soy sauce (for the dressing) and a squeeze of lemon juice. • To bowl, add cos lettuce, cucumber and carrot, tossing to coat. Season to taste.
• Divide salad between bowls. Top with Thai lemongrass beef larb. • Sprinkle over crushed peanuts and serve with any remaining lemon wedges. Enjoy!