Ginger-Lemongrass Pork Bowl
with Apple Slaw & Garlic Rice
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
garlic paste
1
jasmine rice
1
carrot
1
Red Apple
1
pork mince
1
Ginger Lemongrass Paste
1
shredded cabbage mix
1
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1
crispy shallots
Not included in your delivery
1
olive oil
1
butter
water
white wine vinegar
1
soy sauce
(Contains Gluten, Soy;)
1
brown sugar
2
eggs
(Contains Egg;)
Nutritional Values
Cooking Steps
• In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook half the garlic paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil, then reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, grate carrot. • Thinly slice red apple (see ingredients) into wedges.
• In a medium bowl, combine pork mince, ginger lemongrass paste and remaining garlic paste.
• In a large bowl, combine a drizzle of white wine vinegar and olive oil. • Season, then add carrot, shredded cabbage mix and apple. Toss to combine.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mixture, breaking up with a spoon, until well browned, 3-4 minutes. • Reduce heat to low, then add oyster sauce, the soy sauce, brown sugar, a splash of water and a pinch of pepper. Toss until well coated, 1 minute. Transfer to a bowl and cover to keep warm. • Return frying pan to medium-high heat with another drizzle of oil (if needed). Crack the eggs into the pan. Cook until whites are firm and yolks are cooked to your liking, 4-5 minutes.
• Divide garlic rice between bowls. Top with apple slaw, ginger-lemongrass pork and fried egg. • Garnish with crispy shallots to serve. Enjoy!