Ginger Pork & Veggie Stir-Fry
with Cauliflower Rice & Crispy Shallots
When you want to keep the carbs (and cook-time!) down, swap rice for our fluffy, pre-prepped cauli rice. Together with the juicy pork strips and crisp veggies, it soaks up the slighty sweet and zingy stir-fry sauce like a treat.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
green beans
1
carrot
1 clove
garlic
1 packet
ginger paste
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
cauliflower rice
1 sachet
chicken-style stock powder
1 packet
pork strips
1 packet
crispy shallots
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains Gluten, Soy;)
½ tbs
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Trim green beans and slice into thirds. Thinly slice carrot into half-moons. Finely chop garlic. • In a small bowl, combine ginger paste, oyster sauce, the soy sauce, brown sugar and a splash of water. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and carrot, tossing, until tender, 4-5 minutes. Transfer to a plate.
TIP: Add a splash of water to the pan to speed up the cooking process!
• Return frying pan to high heat with a drizzle of olive oil. • Cook cauliflower rice, stirring, until softened, 2-4 minutes. • Add garlic and chicken-style stock powder and cook until fragrant, 1 minute. Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook pork strips, in batches, until golden, 2-3 minutes. Transfer to a bowl. • Return all pork and the cooked veggies to pan. Add ginger-oyster sauce mixture and cook, tossing, until coated and heated through, 30 seconds. Season with pepper.
TIP: Cooking the pork in batches over a high heat helps it stay tender.
• Divide cauliflower rice between bowls. Top with ginger pork and veggie stir-fry. • Sprinkle with crispy shallots to serve.