Golden Veggie Gyozas & Pea Pod Salad
with Sesame Peanut Dressing
We are the experts in adding our fave veggie gyozas into every and any meal. In this new fusion dish, add pan-seared golden gyozas to this delectable pea pod salad. It's made even better once you drizzle the sesame peanut dressing over the top.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Pea Pods
1
Celery
1
Vegetable Gyoza
(Contains Gluten, Wheat, Sesame; May be present: Soy. )
1
Peanut Butter
(Contains Peanut; May be present: Almond, Brazil Nut, Cashew, Sesame. )
1
Sesame Dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1
Mixed Salad Leaves
1
Japanese Dressing
(Contains Sesame, Soy;)
1
Coriander
Not included in your delivery
1
olive oil
brown sugar
Nutritional Values
Cooking Steps
• Trim and thinly slice pea pods lengthways. Finely chop celery.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza - watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan and return to medium-high heat. • Whisk peanut butter and the water (for the sauce), until well combined, 1 minute. • Remove from heat, and add sesame dressing, the vinegar, brown sugar and low sodium soy sauce, stirring to combine.
• In a large bowl, combine pea pods, celery, mixed salad leaves and Japanese style dressing. Season with salt and pepper. • Divide pea pod salad between bowls. Top with pan fried veggie gyozas. Spoon over sesame peanut dressing. • Tear over coriander. Enjoy!