[GTP // Calorie Smart // Superquick] Savoury Pork Steak & Tomato Relish
with Mustard Potatoes, Green Salad & Fetta
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
chopped potato
1
wholegrain mustard
1
pork loin steaks
1
pear
1
cucumber
1
mixed salad leaves
1
Tomato Relish
1
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
salt
Nutritional Values
Instructions
• Boil the kettle. Half-fill a large saucepan with boiling water with a pinch of salt. • Cook chopped potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to saucepan. • Stir through wholegrain mustard (see ingredients) and the salt, until combined.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add pork and savoury seasoning to the pan, turning to coat. Cook pork until cooked through, 3-4 minutes each side. • Transfer to a plate, cover and rest for 5 minutes.
• While pork is cooking, thinly slice pear into wedges. Thinly slice cucumber into rounds. • In a medium bowl, combine mixed salad leaves, pear, cucumber, a drizzle of olive oil and vinegar. Season.
• Slice pork if preferred. • Divide pork steaks, mustard potatoes and green salad between plates. Top pork with tomato relish. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you added fetta cubes, crumble the fetta over the dish.