Herbed Beef & Crouton Salad Bowl
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Herbed Beef & Crouton Salad Bowl

Herbed Beef & Crouton Salad Bowl

with Parmesan, Gourmet Garden Basil & Creamy Pesto

Gourmet Garden’s Aussie grown basil is lightly dried for a fresher flavour and lasts four weeks once opened. We've added this secret ingredient to tender beef strips and tossed it all together with croutons, taking this salad to a deliciously new height.

Allergens:
Gluten
Soy
Wheat
Milk
Egg
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

apple

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

beef strips

1 sachet

garlic & herb seasoning

½ packet

lightly dried basil

½ packet

wholegrain mustard

1 packet

mixed salad leaves

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

honey

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Nutritional Values

Energy (kJ)3120 kJ
Calories746 kcal
Fat32 g
of which saturates5.9 g
Carbohydrate70 g
of which sugars12.6 g
Dietary Fibre7.6 g
Protein42 g
Sodium1569 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Cooking Steps

1
1

• Thinly slice cucumber into half-moons. • Thinly slice apple. • Cut ciabatta into slices. Toast or grill ciabatta to your liking, then cut or tear into bite-sized chunks. • Meanwhile, in a medium bowl, combine beef strips, garlic & herb seasoning, a pinch of salt and a drizzle of olive oil.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a bowl. • Add Gourmet Garden lightly dried basil (see ingredients) and toss to coat.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• In a second medium bowl, combine wholegrain mustard (see ingredients), the honey and a drizzle of olive oil. Season with salt and pepper. • Add mixed salad leaves, cucumber, apple and croutons, tossing to combine.

4
4

• Divide apple salad between bowls. Top with herbed beef and Parmesan cheese. Drizzle over creamy pesto dressing. Enjoy!