Herby Crumbed Haloumi Burger
with Seasoned Fries & Tartare Sauce
There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with tomato, lettuce and creamy tartare sauce, then add spiced fries for an unbeatable dinner combo.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
haloumi
(Contains Milk;)
1 bag
Potato Fries
1 sachet
Nan's special seasoning
1
tomato
½ head
baby cos lettuce
1 packet
Herb Crumbing Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mustard cider dressing
2 packet
tartare sauce
(Contains Egg;)
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. In a medium bowl, add haloumi and cover with water. • Place potato fries on a lined oven tray. • Sprinkle over Nan's special seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, slice tomato into thin rounds. Roughly chop baby cos lettuce (see ingredients).
• With 10 minutes remaining on fries, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Dip haloumi slices into flour mixture, followed by egg and finally in herb crumbing mix. Set aside on a plate.
• In a large frying pan, heat enough olive oil to coat the base of the pan over medium-high heat. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
TIP: Add extra oil if needed so the haloumi does not stick to the pan.
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine lettuce and mustard cider dressing. • Spread each bun base with tartare sauce. Top with crumbed haloumi, tomato slices and a handful of cos lettuce. • Serve with spiced fries and remaining tartare sauce. Enjoy!