Herby Double Pork Sausages & Scalloped Potatoes
with Garlicky Green Veggies
We've giving bangers and mash an upgrade with our pork, garlic & herb sausages and scalloped potatoes, complete with a cheesy, creamy toppinging you'll want to pour over everything!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
3 clove
garlic
1 sachet
chicken-style stock powder
1 bag
green beans
2 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 bag
baby spinach leaves
1 packet
light cooking cream
(Contains Milk;)
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
10 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of salted water to the boil. Cut the potato into thin slices. Finely chop the garlic. Cook the potato in the boiling water until just tender, 3-4 minutes. Drain.
In a baking dish, combine the light cooking cream, chicken-style stock powder and 1/2 the garlic. Season with salt and pepper. Add the potato slices and arrange so they sit flat, gently shaking the dish to cover with the cream mixture. Sprinkle with the grated Parmesan cheese and season with pepper. Cover the dish with foil, then bake until the potato has softened, 15 minutes. Remove the foil, then bake until golden and the centre can be easily pierced with a knife, 10 minutes.
While the scalloped potatoes are baking, trim the green beans.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork, garlic & herb sausages, in batches, turning occasionally, until browned, 8-10 minutes. Transfer to a lined oven tray and bake until cooked through, 10-15 minutes.
TIP: Cook the sausages in batches in the frying pan for best results!
When the potato and sausages have 5 minutes remaining, return the frying pan to a medium-high heat with the butter (if using) and a drizzle of olive oil. Cook the green beans with a splash of water until tender, 3-4 minutes. Add the baby spinach leaves and cook, stirring, until wilted, 1-2 minutes. Add the remaining garlic and cook until fragrant, 1 minute. Season to taste.
TIP: Add the spinach in batches if it doesn't fit in your pan in one go!
Divide the herby pork sausages and scalloped potatoes between plates. Serve with the garlicky green veggies.