Herby Seared Steak & Chimichurri Sauce with Flatbread
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up a gourmet-style dish without the price tag or the extra-long cooking time. Dive into this chimichurri steak that tastes just as good as it looks and then pair it with some equally tasty sides of pillowy flatbreads and a light and bright salad.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
garlic & herb seasoning
1 packet
beef rump
1
tomato
1
apple
1 packet
Chargrilled Capsicums
1 bag
salad leaves
1 packet
Balsamic Vinaigrette Dressing
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
chimichurri sauce
(Contains Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Place beef between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef • In a large frying pan, heat olive oil over high heat • Cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking • In the last min, sprinkle with seasoning, turn to coat • Transfer to a plate to rest
• Roughly chop tomato and apple • In a bowl, combine tomato, apple, chargrilled capsicums, salad leaves and dressing • Toss and season
• Toast or grill flatbreads to your liking • Slice steak • Plate up steak and salad • Sprinkle with almonds and spoon over chimichurri • Serve with flatbread