HelloHero: Herby Tomato Pork & Bacon Loaded Fries
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HelloHero: Herby Tomato Pork & Bacon Loaded Fries

HelloHero: Herby Tomato Pork & Bacon Loaded Fries

with Parmesan Cheese & Tomato Salsa

Crispy and golden, these fries are the perfect foundation for all the tasty toppings that are packed onto this loaded dish. Spinach, pork mince, bacon, veggies and cheese also deserve some solid recognition for levelling up this meal!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

3

Potato

1 packet

Soffritto Mix

1 packet

Pork Mince

1 sachet

Tomato & Herb Seasoning

1 packet

Tomato Paste

1 packet

Baby Spinach Leaves

1

tomato

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

diced bacon

(May be present: Soy. )

Not included in your delivery

olive oil

⅓ cup

water

1 tsp

brown sugar

20 g

butter

(Contains Milk;)

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2453 kJ
Calories586 kcal
Fat26.6 g
of which saturates13.7 g
Carbohydrate45.4 g
of which sugars15.3 g
Dietary Fibre10.3 g
Protein37.6 g
Sodium1098 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix and diced bacon, breaking up with a spoon, until golden, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then stir in tomato & herb seasoning and tomato paste, until fragrant, 1 minute. • Stir in baby spinach leaves, the water, brown sugar and butter, until slightly thickened, 1-2 minutes.

3
3

• While pork is cooking, finely chop tomato. • In a medium bowl, combine tomato and a drizzle of vinegar and olive oil. Season.

4
4

• Divide fries between plates. Top with tomato, herby pork and bacon. • Sprinkle over Parmesan cheese. • Top with tomato salsa to serve. Enjoy!