Hoisin Beef Bowl
with Garlic Rice & Crushed Peanuts
The sweet and savoury elements of this easy hoisin beef bowl make a speedy meal that doesn't skimp on flavour! With fragrant garlic rice and a colourful veggie stir-fry, it's a family favourite that's sure to satisfy.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3 clove
garlic
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 knob
ginger
1
carrot
1
capsicum
1 bag
snow peas
1 packet
beef strips
1 sachet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.5 cup
water (for the rice)
¼ tsp
salt
1 tbs
soy sauce
(Contains Gluten, Soy;)
2 tsp
honey
1.5 tbs
water (for the sauce)
Nutritional Values
Utensils
Cooking Steps
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
While the rice is cooking, finely grate the ginger. Thinly slice the carrot (unpeeled) into batons (or half-moons if you'd prefer!). Thinly slice the capsicum. Trim and halve the snow peas.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the carrot and capsicum, tossing, until just tender, 4-5 minutes. Add the snow peas and cook until tender, 1-2 minutes. Season with salt and pepper and transfer to a bowl.
While the veggies are cooking, combine the soy sauce, hoisin sauce, ginger, honey, water (for the sauce) and remaining garlic in a small bowl.
Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Return the beef to the pan along with the hoisin mixture. Cook until sauce is heated through, 1 minute.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
Divide the garlic rice, beef and veggies between bowls. Top with any extra sauce from the pan. Garnish with the crushed peanuts.