Hoisin Chicken & Veggie Noodle Stir-Fry
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up a hoisin chicken noodle stir-fry packed with flavour and colourful veggies.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
capsicum
1 packet
baby corn
1
lime
1 packet
Honey-Soy Diced Chicken Breast
(Contains Gluten, Soy;)
1 tub
Ginger Lemongrass Paste
1 tub
garlic paste
1 packet
udon noodles
(Contains Gluten, Wheat;)
1 sachet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
roasted cashews
(Contains Tree Nuts; May be present: Milk, Peanut, Sesame, Soy. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Slice carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.
Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Stir in ginger lemongrass paste, garlic paste and lime zest, toss and cook until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.
Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice Serve chicken stir-fry topped. with cashews and remaining lime wedges.